Proteomic approach for the detection of chicken mechanically recovered meat

I. Surowiec; K. M. Koistinen; Paul Fraser; P. M. Bramley

doi:10.1016/j.meatsci.2011.04.004

Proteomic approach for the detection of chicken mechanically recovered meat

I. Surowiec, K. M. Koistinen, Paul Fraser, P. M. Bramley

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	233-237
Number of pages	5
Journal	Meat Science
Volume	89
Issue number	2
DOIs	https://doi.org/10.1016/j.meatsci.2011.04.004
Publication status	Published - Oct 2011

Keywords

Chicken meat analysis
Mechanically recovered meat
Hand deboned meat
OFF-GEL electrophoresis
Nano-LC-MS/MS
Protein identification
GEL-ELECTROPHORESIS
PRODUCTS
FRACTIONATION

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10.1016/j.meatsci.2011.04.004

1 Finished

The identification of a robust market for ther detection of MRM/MSM in different meat products
Bramley, P.
Food Standards Agency
1/11/05 → 31/10/07
Project: Research

Cite this

@article{df03fed38cb543fcab1dbe044f4cbdbd,

title = "Proteomic approach for the detection of chicken mechanically recovered meat",

keywords = "Chicken meat analysis, Mechanically recovered meat, Hand deboned meat, OFF-GEL electrophoresis, Nano-LC-MS/MS, Protein identification, GEL-ELECTROPHORESIS, PRODUCTS, FRACTIONATION",

author = "I. Surowiec and Koistinen, {K. M.} and Paul Fraser and Bramley, {P. M.}",

year = "2011",

month = oct,

doi = "10.1016/j.meatsci.2011.04.004",

language = "English",

volume = "89",

pages = "233--237",

journal = "Meat Science",

issn = "0309-1740",

publisher = "Elsevier BV",

number = "2",

}

TY - JOUR

T1 - Proteomic approach for the detection of chicken mechanically recovered meat

AU - Surowiec, I.

AU - Koistinen, K. M.

AU - Fraser, Paul

AU - Bramley, P. M.

PY - 2011/10

Y1 - 2011/10

KW - Chicken meat analysis

KW - Mechanically recovered meat

KW - Hand deboned meat

KW - OFF-GEL electrophoresis

KW - Nano-LC-MS/MS

KW - Protein identification

KW - GEL-ELECTROPHORESIS

KW - PRODUCTS

KW - FRACTIONATION

U2 - 10.1016/j.meatsci.2011.04.004

DO - 10.1016/j.meatsci.2011.04.004

M3 - Article

SN - 0309-1740

VL - 89

SP - 233

EP - 237

JO - Meat Science

JF - Meat Science

IS - 2

ER -

Proteomic approach for the detection of chicken mechanically recovered meat

Keywords

Access to Document

Projects

The identification of a robust market for ther detection of MRM/MSM in different meat products

Cite this